 | | Directions |
- Preheat oven to 425°F.
- Use the purchased pie crust to line 9" pie plate or tart pan. With a fork, poke holes in bottom of crust and along sides before pre-baking. Bake crust for 9 minutes or until light golden in color. Remove from oven.
- Peel onions and slice. In a large skillet, heat oil and cook onions for 15 minutes-- or until soft and golden in color. Stir frequently.
- Spread onions over baked crust and sprinkle with sliced kalamata olives and feta cheese.
- Reduce oven temperature to 350º F. Return tart to oven and bake for 20 minutes.
- Remove from oven and allow to cool for 5-10 minutes before cutting.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9
Servings: 6
|  | | Ingredients | | - | | 1 9 |
| - | | 3 pounds sweet onions |
| - | | 1/2 cup kalamata olives, pitted and sliced |
| - | | 6 ounces Feta cheese, crumbled |
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