 | | Directions |
- Preheat oven to 375°F. Lightly grease baking sheet.
- In a large bowl, blend together sugar and shortening until creamy and light yellow in color. Add eggs, blend well. Stir in molasses. Add all dry ingredients. Dough will be stiff.
- Roll dough into 1 inch balls and dip into granulated sugar. Place dough balls (sugar side up) on prepared cookie sheet, 2" apart.
- Bake 12-15 minutes. Remove from oven and cool for 1 minute. Remove cookies and place on wire rack. Cookies should be stored in a tightly covered container.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: Large mixing bowl, cookie sheets
|  | | Ingredients | | - | | 2 cups granulated sugar |
| - | | 1 1/2 cups shortening |
| - | | 2 eggs |
| - | | 1/2 cup molasses |
| - | | 2 teaspoons cloves |
| - | | 1 teaspoon ginger |
| - | | 4 teaspoons baking soda |
| - | | 4 cups all purpose flour |
| - | | 1 teaspoon salt |
| - | | 1/2 cup granulated sugar (for dipping) |
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