 | | Directions |
- Preheat oven to 350°F.
- Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes.
- While cake is baking, mix together the glaze ingredients.
- When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a serving plate.
- Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Bundt Pan
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | CAKE: |
| - | | 18 1/2 ounces lemon cake mix |
| - | | 3 ounces (4-serving box) lemon instant pudding mix |
| - | | 1/2 cup vegetable oil |
| - | | 1 cup water |
| - | | 4 eggs |
| - | | GLAZE: |
| - | | 1 cup powdered sugar |
| - | | 2 tablespoons fresh lemon juice |
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