| | Directions | | Put 1/2 cup vinegar with peppers in blender and pour into a large pan. Add sugar and rest of the vinegar and red pepper. Salt. Boil 5 minutes and cool 2 minutes. Add certo and green food coloring, if desired. Pour into jars. Cover with paraffin wax. Serve as an appetizer with cream cheese and Wheat Thin crackers. |
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| Ingredients | | - |  | 1 1/2 cups cider vinegar, divided |
| - | | 3 bell peppers |
| - | | 6 1/2 cups sugar |
| - | | 1/2 teaspoon red pepper |
| - | | 2 packets certo |
| - | | 4 drops green food coloring |
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