Put 1/2 cup vinegar with peppers in blender and pour into a large pan. Add sugar and rest of the vinegar and red pepper. Salt. Boil 5 minutes and cool 2 minutes.
Add certo and green food coloring, if desired. Pour into jars. Cover with paraffin wax.
Serve as an appetizer with cream cheese and Wheat Thin crackers.
Ingredients
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1 1/2 cups cider vinegar, divided
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3 bell peppers
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6 1/2 cups sugar
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1/2 teaspoon red pepper
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2 packets certo
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4 drops green food coloring
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