| Directions | Mix all ingredients well in a medium size bowl. Serve with crackers. Store only left over in refrigerator. |
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Ingredients | - |  | 8 ounces cream cheese, softened |
- |  | 1 cup sour cream |
- |  | 1 cup dried beef or venison, chopped |
- |  | 3/4 cup chopped dill pickle, may use dill relish to save time |
- |  | 1/2 cup finely chopped onion, optional |
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