 | | Directions |
- Butter one side of each slice of bread. On 4 slices of bread, buttered side down, arrange slices of Swiss cheese, corned beef, sauerkraut and dressing. Cover with the remaining slices of bread buttered side up.
- In a large non-stick skillet over medium high heat, place the sandwiches butter side down and brown on each side until cheese starts to melt.
- Slice in half and serve. Garnish with a pickle. (If you don't have Thousand Island dressing on hand, you may use a mixture of 1/2 cup mayonnaise, 1 tablespoon of ketchup and salt and pepper to taste.)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: a skillet
Servings: 4
|  | | Ingredients | | - | | 8 ounces corned beef, thinly sliced |
| - | | 8 ounces swiss cheese, sliced |
| - | | 8 ounces sauerkraut, drained |
| - | | 1/2 cup Thousand Island dressing |
| - | | 8 pieces rye bread, or pumpernickel |
| - | | 2 tablespoons soften butter for spreading on the bread - may need more |
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