 | | Directions |
- Fry or microwave 6-8 slices of bacon until crisp and pat off any excess fat with paper towel and set aside.
- Toast the bread until light golden brown. Place two slices of toast on a clean surface, add a leaf of lettuce on each and top that with a tomato slice or two and 3 to 4 slices of bacon.
- Spread the remaining two slices of toast with the mayonnaise. Lay the mayonnaise side over the bacon, slice in half, and serve.
- Add a piece of fresh fruit, slice of pickle, beverage and you have an easy lunch ready to go.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: a large skillet
Servings: 2
Serving Size: 1
|  | | Ingredients | | - | | 4 slices of multigrain bread |
| - | | 8 slices of bacon |
| - | | 2 pieces crisp lettuce leaves, large |
| - | | 1 large tomato, sliced |
| - | | 2 tablespoons mayonnaise |
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