Mix beans and taco seasoning mix. Spread onto bottom of 9" pie plate or quiche dish. Layer all remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with chips.
Ingredients
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1 can refried beans (16 ounce Can)
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1 tablespoon taco seasoning mix
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1 cup sour cream
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1 cup thick and chunky salsa
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1 cup shredded lettuce
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1 cup Mexican style shredded cheese
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1/2 cup sliced green onions
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2 tablespoons Sliced pitted ripe olives
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