| | Directions | | Mix beans and taco seasoning mix. Spread onto bottom of 9" pie plate or quiche dish. Layer all remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips. |
|
|
| Ingredients | | - |  | 1 can refried beans (16 ounce Can) |
| - | | 1 tablespoon taco seasoning mix |
| - | | 1 cup sour cream |
| - | | 1 cup thick and chunky salsa |
| - | | 1 cup shredded lettuce |
| - | | 1 cup Mexican style shredded cheese |
| - | | 1/2 cup sliced green onions |
| - | | 2 tablespoons Sliced pitted ripe olives |
| |
| |
