 | | Directions |
- Preheat the oven to 450° F. Grease the bottom of a baking sheet.
- In a medium-size bowl, beat the eggs and water until smooth.
- On a large plate, combine the bread crumbs, potato flakes, parmesan cheese, and seasoned salt; stir to combine evenly.
- Dip the fish filets into the beaten eggs and then dredge in the crumb mixture to coat thoroughly on both sides. Place the coated filet on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes or until fish is flaky.
- Serve while hot.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: baking sheet
Servings: 6
|  | | Ingredients | | - | | 2 eggs |
| - | | 1 tablespoon water |
| - | | 1/3 cup dry bread crumbs |
| - | | 1/3 cup instant potato flakes |
| - | | 1/3 cup grated Parmesan cheese |
| - | | 1 teaspoon seasoned salt |
| - | | 6 filets of walleye fish |
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