 | Directions | Place sliced avocado on a platter. Drizzle with olive oil and lemon juice. Season with salt and pepper. |
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Prep Time: 5 minutes Cook Time: 0 minutes Servings: 4
|  | Ingredients | - |  | 2 avocados, pitted, scooped, sliced |
- |  | 1 tablespoon olive oil |
- |  | 1 teaspoon lemon juice |
- |  | salt & pepper, to taste |
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