Pulled Pork Egg Bake - Recipe

This recipe is an interesting way to use up some leftover shredded pork. It's loaded with flavor and a little different from your average breakfast casserole.

view recipe online: https://www.recipetips.com/recipe-cards/t--161335/pulled-pork-egg-bake.asp

Directions

Preheat oven to 350 degrees F. Spray a square baking dish with cooking spray.

Combine eggs and milk.

Add remaining casserole ingredients.

Pour into a prepared baking dish.

Bake for 40-45 minutes.

Remove from oven, allow casserole to cool for a few minutes.

Cut into serving pieces, top with salsa, chopped avocados and sour cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6

Ingredients
-		4 eggs
-		3/4 cup milk
-		2 cups pulled pork
-		1 can diced chiles (small can)
-		1 cup shredded Monterey Jack cheese
-		2 green onions, chopped
-		1/2 teaspoon salt
-		1/2 teaspoon garlic powder
-		1/2 teaspoon black pepper
-		FOR GARNISH:
-		1 cup salsa (optional)
-		1 avocado, pitted, chopped
-		1/2 cup sour cream