 | | Directions |
- Beat the cream cheese and sweetened condensed milk together until it is smooth.
- Add the lemonade concentrate; beat until well mixed.
- Fold in the whipped topping just until evenly mixed. Add a couple drops of food coloring if desired for a little extra color but don't add too much.
- Pour into the prepared graham cracker crust and spread out evenly. Cover and refrigerate until the pie firms up. Keep refrigerated when not serving.
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Prep Time: 20 minutes
Container: 9-inch pie tin
Servings: 8
|  | | Ingredients | | - | | 8 ounces cream cheese, softened |
| - | | 1 can sweetened condensed milk, 14 oz. can |
| - | | 3/4 cup thawed lemonade concentrate |
| - | | 8 ounces frozen whipped topping, thawed |
| - | | Yellow food coloring (optional) |
| - | | graham cracker crust (9-inch), store bought or homemade |
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