 | | Directions |
- Combine all the sauce ingredients in a saucepan. Cook until the sauce begins to boil.
- Once it begins to boil, remove it from the heat. Set aside 1 cup to serve along with the burgers.
- In a large bowl, combine 1/4 cup of barbecue sauce with the egg, oats, onion salt, garlic salt, pepper and salt. Add the ground beef and mix all together until evenly mixed. Shape ground beef into 6 patties.
- Grill over medium heat for 6 or 7 minutes. Turn and cook for 2 minutes and baste with remaining barbecue sauce. Cook for another 5 minutes, basting one more time. Grill burgers to desired doneness.
- Serve with the reserved barbecue sauce and everyone's favorite burger toppings.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | SAUCE: |
| - | | 1 cup ketchup |
| - | | 1/2 cup brown sugar |
| - | | 1/3 cup sugar |
| - | | 1/4 cup honey |
| - | | 1/4 cup molasses |
| - | | 2 teaspoons prepared mustard |
| - | | 1 1/2 teaspoons Worcestershire Sauce |
| - | | 1/4 salt |
| - | | 1/4 teaspoon liquid smoke |
| - | | 1/8 teaspoon pepper |
| - | | BURGERS: |
| - | | 1 egg |
| - | | 1/3 cup quick-cooking oatmeal |
| - | | 1/4 teaspoon onion salt |
| - | | 1/4 teaspoon garlic salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/8 teaspoon salt |
| - | | 1 1/2 pounds ground beef |
| - | | 6 hamburger buns, toasted |
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