 | | Directions |
- In a saucepan on the stovetop, cook the syrup, sugar, vanilla, and salt on medium heat until boiling; stir frequently.
- Turn down the heat and simmer for 2 minutes.
- Turn off the heat and add the peanut butter; stir until the peanut butter is melted into the mixture.
- Add the Special K cereal and mix well.
- Add the chocolate chips and quickly stir into the mixture. They will begin to melt but they don't have to melt completely, just need to be mixed in evenly.
- Scoop out the cookie mixture and drop onto wax paper; allow to cool.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: Saucepan for cooking
|  | | Ingredients | | - | | 1 cup white corn syrup |
| - | | 1 cup sugar |
| - | | 1 teaspoon vanilla |
| - | | 1/4 teaspoon salt |
| - | | 1 1/3 cups creamy peanut butter |
| - | | 4 cups Special K cereal |
| - | | 3/4 cup chocolate chips |
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