 | | Directions |
- Beat eggs until light; add sugar and beat until fluffy.
- Mix in buttermilk, melted butter, and vanilla.
- In a separate bowl, combine the flour, nutmeg, baking soda, baking powder, and salt.
- Blend dry ingredients into the egg and buttermilk mixture.
- Preheat the Crisco or oil to 375° F. in a skillet on the stovetop or in an electric skillet. Be sure there is enough oil in the pan to allow the donuts to float while frying them.
- Fill drop donut maker with dough and start dropping donuts into the preheated oil.
- Fry until the donuts are browned on one side and then turn over; fry until browned on second side.
- Remove from the oil and place on paper towels to cool.
- When cooled, store in an air-tight container.
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Prep Time: 30 minutes
Cook Time: 90 minutes
Servings: 120
|  | | Ingredients | | - | | 6 eggs |
| - | | 2 1/2 cups sugar |
| - | | 3 cups buttermilk |
| - | | 6 tablespoons butter, melted |
| - | | 1/2 teaspoon vanilla |
| - | | 7 cups flour |
| - | | 1 teaspoon nutmeg |
| - | | 2 teaspoons baking soda |
| - | | 2 teaspoons baking powder |
| - | | 1/2 teaspoon salt |
| - | | Butter-flavored Crisco or canola oil |
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