| Preheat the oven to 350 degree F. Grease your muffin pans, or spray with nonstick cooking spray. Whisk the cornmeal, flour, baking powder, salt and cinnamon together in a large bowl. Then whisk in the eggs, honey, and buttermilk. Mix the melted butter in last and whisk until the mixture is smooth. Use a 1/3 cup scoop to ladle the batter into the muffin pans, filling only 2/3 full. Bake the cornbread muffins for 20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Allow the cornbread muffins to cool for 2-3 minutes, then flip them out of the muffin pans. | 
