 | | Directions |
- Combine all the ingredients in a saucepan except for the baking soda.
- Cook over medium-high heat until mixture is simmering.
- Once the syrup is simmering, add the baking soda and cook for 10 more seconds. Then remove from the heat.
- Serve while warm over pancakes or waffles.
Note: Be sure to only bring the syrup to a simmer because the milk will curdle if cooked to hot. If syrup curdles, try whisking to smooth out. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 10
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1 cup sugar |
| - | | 1 cup buttermilk |
| - | | 1 tablespoon vanilla |
| - | | 1 tablespoon corn syrup |
| - | | 1/4 teaspoon cinnamon |
| - | | 1/2 teaspoon baking soda |
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