 | | Directions |
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk to mix dry ingredients together.
- In a separate bowl, whisk the egg and melted butter in with the buttermilk.
- Add the dry ingredients in with the buttermilk mixture and whisk until the mixture is no longer lumpy.
- Heat a large skillet over medium heat and coat with cooking spray before pouring pancake batter into the skillet.
- Add 1/4 cup of batter to the skillet for each pancake you are making. Do not overcrowd the pancakes. Cook until batter is bubbly on the surface.
- Flip the pancakes over and cook until browned on the other side.
- Serve while warm with your favorite pancake topping.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 cup flour |
| - | | 2 tablespoons sugar |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 egg |
| - | | 2 tablespoons butter, melted |
| - | | 1 cup buttermilk |
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