 | | Directions |
- Heat the oil in a skillet over medium heat. Add the chopped onions and saute for approximately 5 minutes and then add the minced garlic; cook an additional minute.
- Add the peas, stock, salt and pepper. Cover and simmer for 10 minutes or just until peas are tender.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: Skillet
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons canola oil |
| - | | 1/2 cup chopped onion |
| - | | 2 cloves garlic, minced |
| - | | 16 ounces frozen or fresh green peas |
| - | | 2 tablespoons chicken stock |
| - | | Salt and pepper to taste |
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