 | | Directions |
- Heat the oil in the skillet over medium heat. Add the onions and garlic; stir and cook for 5 minutes.
- Add the frozen peas to the skillet; stir in the stock. Season with salt and pepper to taste.
- Cover and cook for approximately 10 minutes or just until peas are tender.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: Medium skillet
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons olive oil or canola oil |
| - | | 1/2 medium onion, finely chopped |
| - | | 2 teaspoons minced garlic |
| - | | 16 ounces frozen peas (or fresh peas, cooked) |
| - | | 1 tablespoon chicken stock |
| - | | salt and pepper to taste |
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