 | | Directions |
- Put the corned beef in a large, heavy pot and cover with water. Add all the rest of the ingredients.
- Bring water to a boil, skimming off any foam that forms on the surface. Lower heat, cover the pot, and simmer for 2 1/2 - 3 hours or until meat is fork tender.
- Drain liquids off. If you like, place meat in a 300 degree oven for 10-15 minutes to dry off the outside of the brisket.
- Serve warm or cold. Slice meat across the grain.
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Prep Time: 15 minutes
Cook Time: 3 hours
Container: A large heavy pot
Serving Size: piece
|  | | Ingredients | | - | | pound corned beef brisket |
| - | | 1 bay leaf |
| - | | 3 cloves garlic |
| - | | 4 whole cloves |
| - | | 1 tablespoon whole peppercorns |
| - | | 1 onion, peeled and quartered |
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