| Pre-heat your oven to 400 degrees. Prepare muffin tins with non-stick cooking spray or line them with paper liners. Cook breakfast sausage until no longer pink; drain. In a small bowl combine milk with vinegar and allow it to sit for 5 minutes. In a large bowl sift together flour, sugar, baking powder, baking soda and salt. Add in eggs, milk, melted butter and vanilla; stir to combine. Stir in cooked breakfast sausage. Fill each muffin cup 2/3 of the way full. Bake for about 15-16 minutes, or until done. Drizzle the muffins with maple syrup and serve immediately. | 
