 | | Directions |
- Preheat the oven according to the cake mix directions.
- Prepare and bake the angel food cake as directed on the package; cool completely.
SAUCE:
- Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt.
- Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted.
- Allow sauce to cool. It will thicken as it cools.
- Serve sauce over a slice of angel food cake and add a dollop of whipped topping.
|
|
|
Prep Time: 30 minutes
Cook Time: 35 minutes
Container: Angel food cake pan
Servings: 12
|  | | Ingredients | | - | | 1 angel food cake mix |
| - | | LEMON SAUCE: |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons cornstarch |
| - | | 1 cup water |
| - | | 1/8 teaspoon salt |
| - | | 1/4 cup lemon juice (fresh) |
| - | | 1 teaspoon lemon zest |
| - | | 2 tablespoons butter |
| - | | whipped topping |
| |
| |
