 | | Directions |
- Preheat the oven to 400° F. Clean potatoes and pat dry with a paper towel. Cut the potatoes into quarters.
- Pour the butter into the baking pan and sprinkle the cheese evenly over the butter.
- Sprinkle garlic salt and pepper lightly over the cheese.
- Arrange the potatoes, face down, in the pan. Place in the oven and bake for 40 minutes or until the potatoes are tender when poked with a fork.
- To prevent the layer of parmesan cheese from separating from the potato, allow them to cool for 5 to 6 minutes before removing from the pan.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Container: 9 x 13 baking pan
Servings: 6
|  | | Ingredients | | - | | 6 potatoes, medium size |
| - | | 1/4 cup butter, melted |
| - | | 1/2 cup grated parmesan cheese |
| - | | Garlic salt to taste |
| - | | Pepper to taste |
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