 | | Directions |
- Butter the bottom and sides of a 9 x 13 baking pan.
- Melt butter and marshmallows together either in the microwave or on the stove top until smooth. Stir often.
- When the marshmallows are melted and smooth, remove from the heat and add the Rice Krispies. Mix thoroughly.
- Pour into the buttered baking pan.
- With buttered hands, press the mixture evenly into the pan; press down firmly.
- Sprinkle the top with the Valentine's Day sprinkles. Gently press into the Rice Krispie bars.
- Using a heart-shaped cookie cutter, press firmly into the Rice Krispie bars to cut out the hearts. Remove from the cutter and place on a plate or some wax paper. You can use different size cookie cutters if desired. Place the cookie cutters in different directions to get as many hearts cut out as possible.
- Store in an air-tight container.
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Prep Time: 35 minutes
Cook Time: 5 minutes
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1/4 cup butter |
| - | | 10 ounces marshmallows |
| - | | 6 cups Rice Krispie cereal |
| - | | Valentine's Day sprinkles |
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