 | | Directions |
- Heat oven to 375°. Grease and flour the 10 x 15 baking sheet.
- In a large mixing bowl beat the sugar, buttermilk, butter, and eggs on low for 1 minute.
- Beat in mashed bananas and vanilla for 30 seconds on low.
- Add the flour, salt and soda; beat on medium for 1 minute.
- Spread in prepared pan. Bake until light brown, 20-25 minutes; cool.
FROSTING:
- Heat butter over medium heat until lightly browned. Remove from heat.
- Pour powdered sugar into a mixing bowl and add the browned butter; beat until smooth and well blended.
- Beat in vanilla and milk. Mix until smooth and spreadable.
- Frost bars after they have cooled completely.
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Prep Time: 25 minutes
Cook Time: 20 minutes
Container: 10 x 15 x 1 baking sheet
|  | | Ingredients | | - | | 1 1/2 cups sugar |
| - | | 1 cup buttermilk |
| - | | 1/2 cup butter, softened |
| - | | 2 eggs |
| - | | 1 1/2 cups bananas, mashed |
| - | | 2 teaspoons vanilla |
| - | | 2 cups flour |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon soda |
| - | | FROSTING: |
| - | | 1/2 cup butter |
| - | | 2 cups powdered sugar |
| - | | 1 teaspoon vanilla |
| - | | 3 tablespoons milk |
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