 | | Directions |
- Brown the ground beef and drain off the grease. Add the taco seasoning according to the package directions.
- Add the refried beans and tomato sauce to the ground beef; stir to mix thoroughly.
- Preheat the oven to 375° F. Lightly grease the bottom of the baking pan.
- Scoop the ground beef mixture into the tortilla shells and place in the prepared baking pan, setting shells upright.
- Sprinkle the cheese over the top of each, dividing cheese evenly between each of the tacos.
- Place in the preheated oven and bake for 10 to 15 minutes. Cheese should be completely melted.
- Serve as is or serve with your favorite taco fixings for a little extra goodness!
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Prep Time: 45 minutes
Cook Time: 15 minutes
Container: 9 x 13 baking pan
Servings: 12
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 2 packages taco seasoning |
| - | | 1 can refried beans, 15 oz. can |
| - | | 1 can tomato sauce, 8 oz. |
| - | | 12 tortilla shells, small |
| - | | 2 cups Mexican or Colby Jack cheese (shredded) |
| - | | taco fixings (optional) |
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