 | | Directions |
- Bring 1 cup of water to a boil and add gelatin; stir until dissolved.
- In a gallon container, such as an ice cream pail, combine the cranberry juice, cold water, vodka, orange juice concentrate, and lemonade concentrate. Stir in the gelatin water.
- Cover the container and place in the freezer. It could take 12 to 18 hours to freeze completely.
- Try to stir slush after it starts to freeze and gets slushy, approximately 4 to 6 hours after placing in the freezer. This will help keep the vodka from settling to the bottom.
- To serve, mix 2/3 slush with 1/3 soda. Stir to mix slush and soda.
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Prep Time: 15 minutes
Container: Gallon ice cream pail works well
|  | | Ingredients | | - | | 1 package raspberry gelatin (3 oz. pkg.) |
| - | | 1 cup boiling water |
| - | | 4 cups cranberry juice |
| - | | 2 cups water |
| - | | 1 can frozen orange juice concentrate (12 oz.), thawed |
| - | | 1 can frozen lemonade concentrate )12 oz.), thawed |
| - | | 2 cups vodka |
| - | | 7-up or Sprite for mixing |
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