 | | Directions |
- Prepare a homemade pie crust or use a store-bought unbaked crust. Place the crust in the pie plate and flute the edges as desired. Place in the refrigerator while preparing the filling.
- Preheat the oven to 400° F.
- In a bowl, combine the maple syrup, brown sugar, eggs, butter, vanilla, and salt; whisk mixture until well mixed.
- Stir in the pecans and then carefully pour the mixture into the prepared pie crust.
- Bake at 400° for 10 minutes; reduce heat to 350° and bake for 30 to 40 minutes additional or until center of pie is set.
- Serve with whipped topping.
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9-inch pie plate
Servings: 8
|  | | Ingredients | | - | | 1 pie crust, 9-inch unbaked |
| - | | 1 cup pure maple syrup |
| - | | 1 cup brown sugar |
| - | | 3 eggs |
| - | | 4 tablespoons butter, melted |
| - | | 2 teaspoons vanilla |
| - | | 1/4 teaspoon salt |
| - | | 2 cups whole pecans |
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