 | | Directions |
- Peel eggs and slice with an egg slicer; place in a bowl or on a plate.
- Add the remaining ingredients and mix everything together with a fork, smashing the eggs a little more as you are mixing.
- Chill and then spread on white, rye, wheat, or your family's favorite bread.
Note: To salt and pepper to taste, I sprinkle the eggs as if I am salt and peppering 12 individual fried eggs so that I don't over do it. You can always taste test and add more. |
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Prep Time: 20 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 12 eggs, hard boiled |
| - | | 3/4 cup salad dressing (not mayonnaise) |
| - | | 1 1/2 tablespoons sugar |
| - | | Salt and pepper to taste (see note below) |
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