 | | Directions | CAKE AND TOPPING:
Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking pan.
- Beat all ingredients together except for the butter.
- Add the melted butter and gently stir into the batter; pour into the greased baking pan.
- Mix all the topping ingredients together; beat until well combined.
- Drop evenly over the batter; swirl back and fourth with a knife.
- Bake in preheated oven for 25 to 30 minutes.
GLAZE:
- combine all glaze ingredients and stir to mix well.
- While the cake is still warm, pour the glaze over the top.
- For an extra treat, serve cake with it is still warm.
|
|
|
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
Servings: 15
|  | | Ingredients | | - | | CAKE: |
| - | | 3 cups flour |
| - | | 1 cup sugar |
| - | | 4 teaspoons baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 1/2 cups milk |
| - | | 2 eggs |
| - | | 2 teaspoons vanilla |
| - | | 1/2 cup butter, melted |
| - | | TOPPING: |
| - | | 1 cup butter, softened |
| - | | 1 cup brown sugar |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon cinnamon |
| - | | GLAZE: |
| - | | 2 cups powdered sugar |
| - | | 5 tablespoons milk |
| - | | 1 teaspoon vanilla |
| |
| |
