 | | Directions |
- Combine all the ingredients except for the chicken. Stir until well mixed.
- Place the drummies in a sealable bag and then pour 1 cup of the marinade over them and reserve the rest for basting while cooking.
- Seal tightly and refrigerate for at least 4 hours.
- Drain the marinade and place the chicken drummies in a single layer in a baking sheet with sides.
- Place in an oven preheated to 350 degrees. Bake for approximately 45 minutes, turning and basting with reserved marinade every 15 minutes.
- To grill: place the drummies on the grill and cook over medium heat, turning and basting every 15 minutes. Grill until juices run clear.
- Serve the wings with everyone's favorite sauces.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup ketchup |
| - | | 1/3 cup soy sauce |
| - | | 4 teaspoons honey |
| - | | 3/4 teaspoon ground ginger |
| - | | 1/2 teaspoon garlic powder |
| - | | 4 pounds chicken wings (thawed) |
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