 | | Directions |
- Cook tortellini according to package directions. Drain and rinse with cold water to stop cooking process.
- Place the tortellini, cauliflower, broccoli, and olives into a sealable bag; pour in enough dressing so that everything gets well coated.
- Seal the bag tightly and turn to coat all ingredients evenly. Place in the refrigerator for at least 4 hours. They can be refrigerated overnight if desired. Turn the bag once in a while during the marinating time.
- Remove the bag from the refrigerator and pour off the excess dressing.
- Make up kabobs by adding a folded slice of hard salami, green olive, cauliflower, folded slice of pepperoni, tortellini, broccoli, and black olive to the skewer.
- Place on a platter and continue to make up kabobs until all ingredients are used.
- Refrigerate until ready to serve.
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Container: Skewers
Servings: 20
|  | | Ingredients | | - | | 1 package cheese tortellini, refrigerated or frozen (need 40 tortellini) |
| - | | 40 whole black olives |
| - | | 40 whole pimiento-stuffed olives |
| - | | 40 cauliflower pieces |
| - | | 40 broccoli pieces |
| - | | 1 to 1 1/2 cups of Italian dressing |
| - | | 40 slices pepperoni |
| - | | 20 slices hard salami, cut in half |
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