 | | Directions |
- Prepare the popcorn and pour 8 cups into a large mixing bowl.
- Melt the butter in a saucepan on the stove over medium heat. Once it is melted, add the marshmallows; stir until just melted.
- Pour over the popcorn and stir until evenly coated.
- Add the pretzels and decorative candies; stir to distribute evenly. Work quickly as to prevent popcorn from setting up before you are done working with it.
- Pour the mixture into a serving bowl or onto a plate. With slightly buttered hands, form the popcorn mixture into a mound or ball shape. Apply slight pressure as you are forming the ball to firm it up.
- Allow it to set for a little while to allow it to cool and firm up. Then pull sections off to eat it or use a spoon to aide in removing pieces of it.
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Prep Time: 35 minutes
Container: Bowl or plate
|  | | Ingredients | | - | | 8 cups popped popcorn |
| - | | 10 ounces mini marshmallows |
| - | | 5 tablespoons butter |
| - | | 1/2 cup broken pretzel pieces |
| - | | 1/2 cup Halloween decorative candies or sprinkles, more if desired |
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