 | | Directions |
- Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth.
- Stir in pickles and beef.
- Scoop the dip onto a plate in a mound. Begin molding the mound in the shape of a skull, making cheekbones, deep holes for the eye sockets, indents for the nose area, and line the mouth with sliced almonds for the teeth.
- Cover and chill in refrigerator at least 2 hours.
- Serve with crackers or fresh vegetables.
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Prep Time: 40 minutes
|  | | Ingredients | | - | | 2 whole green olives |
| - | | Sliced almonds |
| - | | 8 ounces cream cheese - softened |
| - | | 1 cup sour cream |
| - | | 1 teaspoon onion powder |
| - | | 1 teaspoon parsley |
| - | | 3/4 cup dill pickles - drained, finely chopped |
| - | | 5 ounces dried beef - finely chopped |
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