Honey Fried Walleye - Recipe

Pan-fried fish has never tasted so good. This simple breaded fish is perfect for those fresh caught fillets. From walleye to sunnies, it'll be devoured. Serve with homemade tartar sauce.

view recipe online: https://www.recipetips.com/recipe-cards/t--161229/corned-beef.asp

Directions

In a shallow bowl, beat egg and honey.

In another bowl, combine the breadcrumbs, flour, salt and pepper.

Dip fillets into egg mixture, then coat with crumb mixture.

In a large skillet, heat oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork.

Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 4

Ingredients
-		1 egg
-		1 teaspoon honey
-		1 cup Panko breadcrumbs
-		1/3 cup flour
-		1/2 teaspoon salt
-		1/4 teaspoon pepper
-		4 filets walleye or white fish
-		1 cup oil