 | | Directions | | Preheat oven to 375 degrees F. Season chicken with salt and pepper if desired. Set aside. Place potato slices on a piece of aluminum foil. Top with chicken, bell pepper, onion and thyme; fold foil over and seal edges securely to form a pouch. Place pouch on a baking sheet. Bake for 20-25 minutes or until the chicken is cooked through and no longer pink in the middle. NOTE: This can also be done on the grill over medium high heat. |
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 1
|  | | Ingredients | | - | | 1 chicken breast, boneless, skinless |
| - | | 1 potato, sliced |
| - | | 1/4 red bell pepper, diced |
| - | | 1/4 onion, diced |
| - | | 1 sprig fresh thyme |
| - | | salt and pepper, to taste |
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