| | Directions |
- In large bowl, beat pumpkin,evaporated milk,eggs,sugar and pumpkin pie spice until smooth.
- Transfer to a greased 13-in x 9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.
- Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream.
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| Ingredients | | - |  | 1 can solid-pack pumpkin (15 ounces) |
| - | | 1 can evaporated milk (12 ounces) |
| - | | 3 eggs |
| - | | 1 cup sugar |
| - | | 4 teaspoons pumpkin pie spice |
| - | | 1 package yellow cake mix (18.25 ounces) |
| - | | 3/4 cup butter - melted |
| - | | 1 1/2 cups chopped walnuts |
| - | | Vanilla ice cream or whipped topping |
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