Recipes - print - Hot Artichoke and Spinach Dip 5

Hot Artichoke and Spinach Dip 5 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--16120/hot-artichoke-and-spinach-dip-5.asp
Directions
Cream together cream cheese, mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.

Add the artichoke hearts and spinach, and mix until blended. Store in a container until you are ready to use.

Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350° for 25 minutes or until the top is browned. Serve with toasted bread.

 
 
Ingredients
-8 ounces cream cheese, softened
-1/4 cup mayonnaise
-1/4 cup Parmesan Cheese
-1/4 cup Romano cheese
-1 clove garlic, finely minced
-1/2 teaspoon basil
-1/4 teaspoon garlic salt
-1 can artichoke hearts, drained, coarsely chopped (14 ounce can)
-1/2 cup frozen chopped spinach, thawed, drained
-1/4 cup Mozzarella cheese grated
- salt and pepper, to taste