 | | Directions |
- Preheat the grill. Coat the surface of the chicken legs with canola oil.
- Place the chicken legs on the preheated grill. Baste the legs with melted butter and then season to taste with salt and pepper.
- Grill the legs until they begin to brown on the first side. Turn and baste with butter again.
- Continue to grill and turn the legs as each side browns. Baste with melted butter after each turn.
- Once the legs are nicely browned, check for doneness. Poke with a fork and if juices run clear (not pink) they should be done. You can also check with a thermometer. It should read 175° F. when done and then be allowed to set for 10 to 15 minutes. The temperature should rise to 180° F. after setting.
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Prep Time: 5 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | Chicken legs |
| - | | Canola oil |
| - | | Butter - melted |
| - | | Salt and pepper to taste |
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