 | | Directions |
- Lay out the pretzels on the bottom of a 10 x 15 jelly roll pan or cookie sheet with sides that has been lined with wax paper. Lay out in rows to cover the entire bottom.
- Melt the almond bark in the microwave. Melt at one minute intervals until completely melted, stirring in between. You may want to cut back to microwaving only for 30 seconds at a time when the almond bark is getting close to being completely melted.
- Pour the melted almond bark over the pretzels in the pan. Spread out evenly over the pretzels.
- Sprinkle the M&Ms evenly over the top of the almond bark.
- Break some pretzels into pieces and sprinkle over the almond bark. Press pretzel pieces very lightly into the almond bark.
- Add any additional Easter sprinkles that you prefer to add a little more color.
- Allow to set until the almond bark firms back up. Then lift out of the pan using the wax paper and break it into different size pieces.
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Prep Time: 30 minutes
Cook Time: 5 minutes
Container: 10 x 15 jelly roll pan or cookie sheet with sides
|  | | Ingredients | | - | | Mini twist pretzels |
| - | | 1 pound almond bark |
| - | | 1 cup M & M's |
| - | | Easter sprinkles |
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