 | | Directions |
- Make the popcorn and measure out 12 cups and pour in a large bowl. Do not add any butter or salt to the popcorn.
- Microwave brown sugar and butter together for 2 minutes; stir in marshmallows and continue to microwave at 20 second intervals until they are all melted.
- When the marshmallows are all melted into the brown sugar and butter mixture pour it over the popcorn; stir until the popcorn is evenly coated.
- Pour the coated popcorn out onto wax paper and spread out. Separate into pieces or gather up a batch of the coated corn and form them into small balls.
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Prep Time: 20 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 12 cups popped popcorn |
| - | | 1/2 cup butter |
| - | | 1/2 cup brown sugar |
| - | | 10 marshmallows - regular size, not minature |
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