 | | Directions |
- Butter the baking dish on the bottom and sides. Preheat the oven to 350° F.
- In a large bowl, combine all the ingredients; stir to mix evenly.
- Pour into the prepared baking dish and place in the preheated oven. Bake for 45 minutes or until bubbling and golden brown around the edges.
- Remove from the oven and serve while hot.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Baking dish
|  | | Ingredients | | - | | 2 cans creamed corn - 15 oz. cans |
| - | | 2 cups frozen corn |
| - | | 1/2 cup milk |
| - | | 1 sleeve of saltine crackers, crushed coarsely |
| - | | 3 tablespoons margarine - cut into small pieces |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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