 | | Directions | | Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper for easy cleanup. In a small bowl, whisk together hoisin, teriyaki, brown sugar, garlic, ginger and chili sauce, if desired. Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture. Bake in the preheated oven until chicken wings are no longer pink in the center, 40-35 minutes, basting and turning every 15 minutes. |
|
|
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8
|  | | Ingredients | | - | | 3 pounds chicken wings, cut apart at joints, wing tips discarded |
| - | | 1/2 cup hoisin sauce |
| - | | 1/3 cup teriyaki sauce |
| - | | 1/4 cup brown sugar |
| - | | 2 cloves garlic, minced |
| - | | 1 tablespoon fresh ginger, minced |
| - | | 1 tablespoon chili sauce |
| |
| |
