 | | Directions |
- Clean the strawberries and then trim the stem end off to create a flat bottom so the strawberry will set up straight.
- Trim the tip off each strawberry to use as the hat. Set trimmed strawberry aside.
- Beat the cream cheese until smooth. Add the cream and beat until blended. Add the sugar and vanilla; mix until smooth.
- Place a dollop of the cream cheese mixture on top of the strawberry for the head. Place the cut off tip of the strawberry on top of the dollop as the hat.
- Place a small dollop on the tip of the strawberry as a pompom and tiny dollops on the base as buttons.
- To finish them, add two brown sprinkles as eyes.
- Store them in the refrigerator until ready to serve.
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Prep Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 12 strawberries |
| - | | 1/3 cup cream cheese |
| - | | 1/3 cup heavy whipping cream |
| - | | 3 tablespoons sugar |
| - | | 1/2 teaspoon vanilla |
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