 | | Directions |
- Preheat the oven to 350 degrees F.
- Cream together the butter and 1 1/4 cups of sugar until light and fluffy.
- Add the egg yolks, 1 tbsp. of honey and the vanilla; beat until well mixed.
- In a separate bowl, combine the flour, baking powder, salt, and cream of tartar. Gradually add to the creamed mixture; beat until well mixed.
- Combine the cinnamon and 1/2 cup of sugar; stir until mixed and set aside.
- Take a heaping tablespoonful of dough and roll into a 6-inch long log. Roll the log in the cinnamon and sugar mixture.
- Coil the log into a spiral shaped cookie and place on a lightly greased cookie sheet or on parchment paper. Repeat to fill the cookie sheet, placing cookies about one inch apart.
- Sprinkle the cookies with extra cinnamon and sugar.
- Place in preheated oven and bake for 8 to 10 minutes or until firm. Cool on a wire rack.
- Melt the white chocolate and then add 1 tsp. of honey; stir until smooth and drizzle over the cookies.
- Allow cookies to stand until the white chocolate is set. Store in covered container.
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Prep Time: 60 minutes
Cook Time: 20 minutes
Servings: 30
|  | | Ingredients | | - | | 1 cup butter - softened |
| - | | 1 1/4 cups sugar |
| - | | 3 egg yolks |
| - | | 1 tablespoon honey |
| - | | 1 teaspoon vanilla |
| - | | 2 1/2 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon cream of tartar |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon cinnamon |
| - | | 8 ounces white baking chocolate |
| - | | 1 teaspoon honey |
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