 | | Directions |
- Preheat the oven to 350 degrees F. Lightly grease the bottom of a 9 x 13 baking pan.
- Prepare the brownies according to the directions on the package. Pour 1/3 of the batter into the baking pan and spread out.
- Add two layers of pretzels on top of the brownie mix, making sure to cover the whole surface.
- Carefully spoon the remaining brownie batter over the pretzels and spread out evenly.
- Place in the preheated oven and bake for 30 to 35 minutes.
- Remove from the oven and place on a cooling rack to cool. Once cooled, pour the caramel sauce over the top and spread out evenly.
- Sprinkle the top very lightly with a little sea salt.
- Cut and serve.
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Prep Time: 40 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1 box fudge brownie mix (for 9 x 13 pan) |
| - | | 1/4 cup water |
| - | | 2/3 cup vegetable oil |
| - | | 2 eggs |
| - | | 3 cups pretzels |
| - | | 1 jar caramel topping |
| - | | Sea salt |
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