 | | Directions | COOKIES:
- Preheat oven to 350 degrees F. Prepare cookie sheets by greasing lightly.
- Combine the brown sugar, white sugar, peanut butter, shortening, salt, baking soda, and vanilla; beat until smooth.
- Add the egg and beat until mixed in. Stir in the oatmeal and flour until mixed in evenly.
- Drop dough by teaspoons on the prepared cookie sheet, placing them about 1 1/2 inches apart.
- Dip the bottom of a glass in sugar and flatten the cookies until about 1/4 inch thick. Sprinkle lightly with fine salt. Note: You can use colored sugar for the holidays.
- Place in the preheated oven and bake for approximately 15 minutes or until lightly browned.
- Cool on a wire rack.
FILLING:
- Combine all the filling ingredients and stir until smooth.
- Spread the frosting on the bottom of half of the cookies and then top with the other half to create the sandwich cookies.
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Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 22
|  | | Ingredients | | - | | 1/2 cup brown sugar |
| - | | 1/4 cup white sugar |
| - | | 2/3 cup peanut butter |
| - | | 1/4 cup shortening |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon vanilla |
| - | | 1 egg |
| - | | 1 cup quick oats |
| - | | 2/3 cup flour |
| - | | Sugar for flattening cookies |
| - | | Fine salt for sprinkling |
| - | | FILLING: |
| - | | 1 1/2 cups powdered sugar |
| - | | 1/2 cup peanut butter |
| - | | 5 tablespoons milk |
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