 | | Directions |
- Combine the mayonnaise, mustard and sour cream; stir to mix and then set aside to use later.
- Add the French fried onions, Worcestershire sauce, garlic salt, and pepper to the ground beef. Use your hands to mix in the ingredients.
- Make ground beef into 8 patties.
- Preheat an outdoor grill or a grill pan on the stovetop.
- Grill on high heat until they are to your desired doneness.
- Remove the burgers and then grill the peppers until lightly charred.
- To serve, place a burger on a bun, add the mustard/mayo sauce, and top with grilled peppers, lettuce and tomato.
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Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1/4 cup mayonnaise |
| - | | 1/4 cup mustard |
| - | | 1/4 cup sour cream |
| - | | 2 pounds ground beef |
| - | | 1 1/4 cups French fried onions |
| - | | 1/4 cup Worcestershire sauce |
| - | | 1 teaspoon garlic salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 red pepper - cut in strips |
| - | | 1 green pepper - cut in strips |
| - | | Lettuce |
| - | | Tomatoes, sliced |
| - | | Sliced onion (optional) |
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