 | | Directions |
- Cook the vegetables until crisp tender.
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions.
- Bake for 30 minutes at 350 degrees.
- Remove from the oven and top with the remaining cheese and onions; bake for an additional 5 minutes or until fried onion rings are lightly browned.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 x 13 Baking dish
Servings: 12
|  | | Ingredients | | - | | 1 1/2 cups chopped cauliflower (bite-size pieces) |
| - | | 1 1/2 cups chopped broccoli (bite-size pieces) |
| - | | 3/4 cup sliced carrots |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup shredded cheese (your choice) |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon pepper |
| - | | 1 can fried onions (2.8 oz. can) |
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